Intriguing Spanish Gin
Rather than your more commonly seen grain-based spirit, along with 14 botanical including lemon peels, hibiscus, liquorice and eucalyptus.
The result is a bold, floral flavour profile.
The epitome of Mediterranean spirit
Gin Mare has long been the reference point for a gin that's pushed the boundary of what a gin could taste like - with rosemary, thyme, olive and basil included in the botanical line up - it's unusual, savoury but balanced.
Dry Gin as a result of the alcohol distillation flavoured with juniper berries, and Mascaro 9 emerges in all its splendour as an aromatic, powerful and sophisticated spirit.
A small batch gin made from rye and the inclusion of 12 botanical which include juniper, coriander, rock tea, cardamom, angelica root, cinnamon, bitter orange peel, mandarin peel, flower of Jamaica (hibiscus), pink pepper, raw marcona almond and iris root.
The Spanish gin's name is inspired by the myriads of travels, which have been undertaken from Sevilla to India during the first century.
The botanical ingredients form part of the well-protected secret of Puerto de Indias.
But still, one can compare its taste to the London Dry Gin's.s
If pink is your colour
After failed attempt at making strawberry liqueur with fresh strawberries, the master-distiller at the Puerto de Indias distillery added the mashed strawberries to a new gin he was working on and the rest as they say is history.
Since 1950, this gin has been one of Sevilla's best kept secrets.
Xoriguer is one of the only gins in the world (alongside Plymouth) to have a geographical indication, Gin de Menorca.
Made on Menorca since the time of the British occupation.
Unusually, Xoriguer is made in wood-fired pot stills from distilled wine (eau-de-vie) rather than the more usual rain-based distiller and is rested in American oak berrels before bottoling.
The origin of Vones Gin goes back to a chemist in Spain, an old recipe written in a scroll and the use of one ingredient that makes it so unique - the chestnut.
There are 11 botanical ingrediants used in Vines Gin, but it is the chestnut that provide an unusual character and distinctive aroma.
London Dry Gin
The Tibetan region of Sikkim is the part of India where some of the best teas in the world are grown.
Sikkim Privee is a London Dry Gin with juniper, red tea, cilantro, a touch of herbs and a soft velvety red tea.
Sweet and fruity taste
Sikkim Bilberry is a distilled gin with juniper, red tea, owner essences, blackberries, blueberries, coriander, iris, calamus and bitter orange skin.
It provides a sweet fruity taste on the palate with the aroma of flowers
PUERTO DE INDIAS
PUERTO DE INDIAS strawberry
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